PlumpJack Wine Dinner
First course
Veal Filet, Stone Mustard Cream, Broiled Sweet Peppers
Paired with: PlumpJack Chardonnay 2017
Second course
40 Day Aged New York Strip, Peppercorn Sherry Cream
Paired with: PlumpJack Merlot 2016
Third course
Filet Mignon, Balsamic Tarragon Bearnaise, Grilled Asparagus
Paired with: PlumpJack Cabernet Sauvignon 2016
Fourth course
Ribeye, Blue Cheese Bacon Cabernet Reduction, Roasted Farmers Market Beets
Paired with: PlumpJack Syrah 2016
An assortment of small desserts will be served with coffee after wine dinner
Call for event reservations!