Frank Family Wine Dinner Menu
First course:
Alaskan King Crab Louie Salad, Bibb Lettuce, Avocado, Cherry Tomato, Microgreens, Louie Dressing, Tarragon Olive Oil
Pairing: Cade Sauvignon Blanc 2017, Napa Valley
Second course:
Pan Seared Slow-Roasted Pork Belly, Shaved Radish, Frisee Lettuce, Radicchio, Housemade Hoisin Sauce
Pairing: PlumpJack Reserve Chardonnay 2016, Napa Valley
Third course:
Prime Filet Mignon, Goat Cheese Polenta, Roasted Brussels Sprouts, PlumpJack Wine Reduction
Pairing: PlumpJack Estate Cabernet Sauvignon 2015, Napa
Fourth course:
Dark Chocolate & Salted Caramel Baked Alaska, Flambéed Tableside
ValleyPairing: PlumpJack Merlot 2015, Napa Valley
