Halter Ranch Vineyards
Wine Dinner Menu
First Course
Portuguese & Spanish Cheese Board, Alaskan King Crab Spread, Local Honey, Melon, Speck
Pairing: 2017 Halter Ranch Rose
Second Course
Potato Purée, Kale, Linguica, Casera Bread, Azorean Masa Malagueta
Pairing: 2015 Halter Ranch Grenache Blanc
Third Course
Pancetta Wrapped Prime Filet Mignon, Roasted Garlic, Batatas da Avó, Garlic Aioli
Pairing: 2015 Halter Ranch Ancestor Bordeaux Blend
Fourth Course
Donas Amelias, House Made Tahitian Vanilla Bean Ice Cream
Pairing: 2016 Halter Ranch Cote de Paso Rhone Blend
Guest Speaker:
Molly Lonberg, Assistant Winemaker
4-Course Dinner $125 per person
(Price not including tax & gratuity)
