PASADENA RESTAURANT WEEK MENUS
SUNDAY, MAY 6 - FRIDAY, MAY 11
DINNER
$100 Per Person
Wine Pairings: $40
Does not include tax or gratuity.
First Course:
Lobster Bisque, Aged Parmesan Crostini, Tarragon Oil
Pairing: Mimi by Chateau Saint Michelle Chardonnay, Horse Heaven Hills
-Or-
Bone Marrow Custard, Parsley Caper Salad, Ciabatta Toast Point
Pairing: Baldacci Family Vineyards “Frederich” Gewurztraminer, Carneros
-Or-
Chilled Seafood Platter
Pairing: Scarpetta Bruto Prosecco DOC, Italy
Second Course:
Petit Filet, Alaskan King Crab Cake, House Béarnaise
Pairing: Parducci “True Grit Reserve” Cabernet Sauvignon, Mendocino
-Or-
Wild Caught Blackened Halibut, Roasted Tomato Caper Beurre Blanc
Pairing: Bieler Pere & Fils Rose, Bandol
-Or-
Colorado Lamb Chop, Fresh Mint Chimichurri
Pairing: Babcock “Rita’s Earth” Pinot Noir, Sta. Rita Hills
*All entrees are accompanied with Roasted Local Farmer’s Market Vegetables.
Third Course:
Turtle Semi-Freddo
Pairing: Graham’s “20 Year” Tawny Port
-Or-
Lemon Cake, Raspberry Sauce
Pairing: Domaine de la Margotterie NV, Pineau de Charentes
